Cook Eugenie and her boss Dodin grow fond of one another over 20 years, and their romance gives rise to dishes that impress even the world's most illustrious chefs. When Dodin is faced with Eugenie's reluctance to commit, he begins to cook for her.
"The Taste of Things is about the how, not the what. You get to know people best by understanding what obsesses them, the activities that interest them." - RogerEbert.com
"The film views the love of food and romance as all one singular desire for everything beautiful and fleeting in life." - Slate Magazine
"You don’t have to be a foodie to enjoy this savoury romance from cinema poet Tran Anh Hung, but you’ll love it all the more if you are." - Toronto Star
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